A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Jo's Best Cinnamon Roll Glaze
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract
pinch of salt
Add in a few blueberries or raspberries for a wonderful coloured glaze!
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!
INGREDIENTS
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
YOU WILL NEED
- ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes
- plus 2 tbsp more butter for greasing pan
- 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)
567g
OR...similar but different...
Bring bakery-style comfort to busy days with Maison Zoe Ford Speedy Cinnamon Roll Snack Cake Mix. This easy-to-love mix helps you serve up a soft, sweet cake with the cozy flavor of classic cinnamon rolls, complete with a rich cinnamon sugar filling that tastes homemade without the extra fuss. Perfect for breakfast tables, coffee breaks, dessert displays, or everyday treats, it offers crowd-pleasing flavor and convenient prep in one polished package. With 8–10 servings per pouch, it’s a smart choice for shoppers who want something warm, shareable, and reliably delicious.